The Fruits We Eat

Youngsters learn where and how fruits grow, where to buy them, & how they fit into a healthy diet.

By Gail Gibbons Read by Qarie Marshall Children's Nonfiction / Environmental & Agriculture / Science English, Unabridged 18m Sell Sheet
Format Release Date List Price Your Price ISBN
1 Audio CDs September 20, 2016 $14.99 $12.99 9781520047072 Add to Cart
							Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious collection of facts, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines clear, simple wording with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet. Once again, Gibbons proves "a master at creating factual books through which young readers can explore details of nature at an accessible and engaging depth."

"...succinctly presented text...Kids will learn some surprising facts (for instance, olives are fruits), and a trivia section at the end may encourage further research...A charming addition to nutrition and food units." - School Library Journal