The End of Animal Farming

How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

A bold vision of a food system in which we no longer use animals to produce meat, dairy, or eggs

By Jacy Reese Read by Thom Rivera Animals / Nonfiction / Social Issues English, Unabridged 7h 14m Sell Sheet
Format Release Date List Price Your Price ISBN
6 Audio CDs November 6, 2018 $34.99 $24.99 9781974928590 Add to Cart
1 MP3 CDs November 6, 2018 $24.99 $19.99 9781974928606 Add to Cart
							The End of Animal Farming outlines a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete, and even the most die-hard meat eaters are satisfied by innovative food technologies like cultured meats and plant-based protein. Through the philosophical lens of effective altruism, social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the fall of animal agriculture and the technology making this change possible, inviting listeners—vegan and non-vegan alike—to consider one of the most important and transformational social movements of the coming decades.