The End of Animal Farming
How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
A bold vision of a food system in which we no longer use animals to produce meat, dairy, or eggsBy Jacy Reese Read by Thom Rivera Animals / Nonfiction / Social Issues`strong> English, Unabridged 7h 14m Sell Sheet
|Format||Release Date||List Price||Your Price||ISBN|
|6 Audio CDs||November 6, 2018||$34.99||$24.99||9781974928590||Add to Cart|
|1 MP3 CDs||November 6, 2018||$24.99||$19.99||9781974928606||Add to Cart|
The End of Animal Farming outlines a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete, and even the most die-hard meat eaters are satisfied by innovative food technologies like cultured meats and plant-based protein. Through the philosophical lens of effective altruism, social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the fall of animal agriculture and the technology making this change possible, inviting listeners—vegan and non-vegan alike—to consider one of the most important and transformational social movements of the coming decades.