Dr. James J. DiNicolantonio is a cardiovascular research scientist and doctor of pharmacy at Saint Luke's Mid America Heart Institute in Kansas City, Missouri. A well-respected and internationally known scientist, he has contributed extensively to health policy and has testified as a nutrition expert in front of the Canadian Senate regarding the harms of added sugars. He is the author or coauthor of approximately 200 medical publications and serves on the editorial staffs and boards of several medical journals.
Read by Qarie Marshall
Why Experts Got It All Wrong - and How Eating More Might Save Your Life
Salt: the misunderstood mineral that's actually an essential micronutrient.
"Dr. DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral." - David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain
Released June 6, 2017