The Fruits We Eat
Youngsters learn where and how fruits grow, where to buy them, & how they fit into a healthy diet.By Gail Gibbons Illustrated by Gail Gibbons Read by Qarie Marshall Children's Nonfiction / Cooking, Food & Wine / Environmental & Agriculture / Outdoors & Nature`strong> English 19m Sell Sheet
|Format||Release Date||List Price||Your Price||ISBN|
|1 Video DVD||September 20, 2016||$38.99||$38.99||9781520044309||Add to Cart|
Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious collection of facts, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines clear, simple wording with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet. Once again, Gibbons proves "a master at creating factual books through which young readers can explore details of nature at an accessible and engaging depth."
"...succinctly presented text; and delightful, cheery watercolor illustrations...A charming addition to nutrition and food units." - School Library Journal