Discover the farms that are growing in the shadow of New York City's hustle and bustle.Documentary / Environmental & Agriculture / Nonfiction / Social Issues`strong> English 1h 24m Sell Sheet
|Format||Release Date||List Price||Your Price||ISBN|
|1 Video DVD w/Public Performance rights||Tue Sep 05 00:00:00 UTC 2017||199.99||199.99||818506021616P||Add to Cart|
|1 Video DVD||Tue Sep 05 00:00:00 UTC 2017||24.99||24.99||818506021616||Add to Cart|
New York City is a metropolis of towering skyscrapers, vast infrastructure, millions of people and...farms? While few NYC residents realize it, there are three genuine farms within the city limits, one in Queens, one in east New York, and one on Staten Island. While the food they produce is only a fraction of that consumed by New Yorkers every day, the survival of these three farms shows the viability of urban agriculture. While decreasing transportation costs and suburban sprawl have pushed agriculture further and further away from urban centers, there were always farms in New York City, providing at least some residents with the kind of fresh, locally grown food products that began to disappear as industrial food production and lengthy supply chains began to take over how Americans consumed food. This documentary is an attempt to set the record straight not only in regards to the viability of urban agriculture but also in regards to correcting the general lack of knowledge about nutrition and sustenance.
"This is a good choice for high school health and nutrition classes and for public libraries, especially those in urban areas." - School Library Journal