|Format||Release Date||List Price||Your Price||ISBN|
|1 Video DVD w/Public Performance rights||Tue Feb 06 00:00:00 UTC 2018||199.99||199.99||818506023177P||Add to Cart|
|1 Video DVD||Tue Feb 06 00:00:00 UTC 2018||24.99||24.99||818506023177||Add to Cart|
It's official: there are now more fat people than skinny people in the world. For the first time in history, children are facing shorter lives than their parents. Over the last thirty-five years, obesity rates have more than doubled, leading to a massive and rapid increase in heart disease, kidney problems, high-blood pressure, and type 2 diabetes. How did we go from obesity rates of 9% to 30% in less than a generation? Why Are We Fat? explains the reasons for our rapid weight gain and looks at what we can do about it. Presented by Chef Simon Gault-a diabetic who talks to experts from around the world and becomes a human guinea-pig in an attempt to improve his own health-this documentary examines the science behind obesity, new evidence, and the looming health crisis.
"Though set in New Zealand as well as the U.S., this investigation of obesity will hold broad appeal for North American audiences." - Booklist
"Presenting persuasive research on the harmful effects of consuming sugar and processed foods, this is recommended." - Video Librarian